Treat New Wooden Cutting Board

Starting with 80 grit sandpaper sand the cutting board along the grain to remove deep cuts and dents.

Treat new wooden cutting board. The big box home goods stores also stock them regularly. Like a cast iron pan a wood or bamboo cutting board needs to be seasoned before use. The heat and water will warp and splinter the wood and void warranties from most. Wipe with a damp cloth and let dry completely before repeating with 120 grit and finally 220.

Any food safe mineral oil will do i use a cheap bottle of cutting board oil from ikea. Alberto navarrete general manager of frisco maids recommends salt as a great solution for how to clean a wooden cutting board because it is a good abrasive that will remove all of the stains and. To start get some food safe mineral oil or board cream. Though like anything that gets used regularly your cutting board will need regular applications to stay in tip top shape beyond oiling cutting boards can need sanding or even complete.

This will stain the wood and or excessively dry the wood. Put the board in the dishwasher. Wash your cutting board with water soap is fine too including the underside and edges removing anything that s stuck to it with a lint free rag. The wood will absorb water and potentially warp.

When you season a board you are laying down a protective coating of oil or wax that will repel water and prevent it from being absorbed by the board. If you re worried about using chemical cleaners clean your board by. Some people find dish detergents are harsh on wood. When you re done use another damp cloth to wipe off.

Most people only wash the top and that actually. Use a damp cloth and mild dish detergent to wipe down the board. Immediately dry wet areas with a clean towel. Dunk or let the board in stand in water.

Place about a teaspoon of salt directly onto a cutting board. The first time you season your board you should aim to really saturate it in oil. How to oil and treat wood cutting boards 1. You can either put about a tablespoon of lemon juice on.

Keep your cutting board clean by wiping it off after every use. Spread the salt around with the lemon or if you use lemon juice water use a clean wash cloth making sure to get. Put a wet board.